Quality & Safety

Quality You Can Trust

We produce to international standards, ensuring food safety and high hygiene.

Certification

Registered with the U.S. FDA

Our Siem Reap facility is registered with the U.S. Food and Drug Administration (FDA).

FDA Registration No.

19881553556

U.S. FDA registration certificate
Process

Our 7-step production process

1

Clean raw materials

2

Sort & cut

3

Marinate with spices

4

Dry / smoke / process

5

Quality inspection

6

Standard packing

7

Cool-room storage

Drying process at the facility